F&B Operations Manager

Om stillingen

At Nesfjellet, we create memorable moments — on the slopes, in the ski resort, on the golf course, and around our tables. We are now looking for an F&B Operations Manager who wants to play a key role in the experiences we create for our guests all year round.

• You enjoy working with people. You enjoy the mountains. And you like things to be well organized.

• You meet people with warmth and positive energy.

• Service-minded, confident, and structured.

• Experience from hospitality, tourism, or other service-related industries.

• You enjoy leading people and building strong teams.

• Solution-oriented and skilled at multitasking.

As F&B Operations Manager, you will be responsible for the daily operations of our food and beverage venues. You ensure quality, smooth operations, and warm hospitality - even during busy periods. The role is highly operational and works closely with the Commercial Operations Manager.

• Oversee daily F&B operations with clear routines and high standards of quality.

• Ensure compliance with food safety procedures and operational systems.

• Be visible in the operation and meet guests with warmth and professionalism.

• Manage inventory, train seasonal staff, and coordinate events.

• Contribute to menu and concept development.

• Take an active role in the daily operation - this is a hands-on position where we succeed as one team.

• A varied and meaningful leadership role in the mountains

• The opportunity to influence and develop the F&B offering

• An inclusive and engaged working environment

• Competitive terms and conditions

• A workday surrounded by nature and experiences