Chef – Live Lofoten Hotel, Stamsund

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Live Lofoten Hotel in Stamsund is looking for a skilled and motivated Chef to join our team.

Live Lofoten is located in the heart of Lofoten and offers accommodation, restaurant services, and activities. Our main focus is on groups, conferences, and private events

We Are Looking for Someone Who

• Has experience working as a chef in a hotel, restaurant, or similar environment

• Has experience with buffet service and larger groups

• Is structured and able to plan production efficiently

• Can work independently and as part of a team

• Is flexible regarding working hours

• Has a positive attitude and takes pride in delivering good food

• Understands the importance of quality, efficiency, and cost control

• Speaks English or a Scandinavian language

Main Responsibilities

• Preparation and cooking of breakfast and dinner buffets

• Preparing meals for groups, conferences, and private events

• Preparation and presentation of high-quality food

• Planning and preparing food according to bookings and group schedules

• Ensuring efficient kitchen operations during service

• Maintaining high standards of food quality and presentation

• Following food safety, hygiene, and HACCP procedures

• Keeping the kitchen clean, organized, and well maintained

• Contributing to menu development and efficient use of ingredients

• Working closely with the restaurant, reception, and management teams

We Offer

• An exciting workplace in beautiful Lofoten

• A varied working day with international guests and groups

• Competitive salary based on experience and qualifications

• A professional and friendly working environment

• Flexible working hours according to operational needs

• We can assist with staff accommodation in Stamsund

If you are a passionate chef who enjoys working with buffets, groups, and events, we would be happy to hear from you.