Chef, Grotto

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🍽️ Join Our Team at Grotto – Hiring Chefs! 👨‍🍳✨

Grotto, a casual fine dining restaurant in Oslo’s St. Hanshaugen, is seeking two talented chefs to join our culinary team! These positions are full-time (100%) and one will start on September 1, 2026. and the second on the 1st of October.

The role requires evening and weekend shifts.

What We Look For

• A passion for cooking and creating unforgettable dining experiences
• Ability to follow established routines and profitability goals
• Experience in daily mise en place, lunch preparation, and event catering
• Knowledge of proper ingredient handling and hygiene practices
• Commitment to following our culinary concept and guidelines
• A collaborative spirit to work well with service, bar, and kitchen teams
• Previous experience in a professional kitchen setting

Responsibilities

• Prepare high-quality dishes according to our restaurant's standards
• Maintain cleanliness of the kitchen, storage areas, and back of house
• Ensure smooth operations during busy service periods
• Engage with guests to enhance their dining experience
• Contribute to a positive work atmosphere and team collaboration
• Support menu development with seasonal and creative offerings

What We Offer

• A competitive salary based on experience
• A supportive and collaborative work environment
• Opportunities for professional growth and development
• A chance to be part of a team committed to quality and exceptional service

If you think you would be a great fit for our team, we look forward to your application! 🚀🌟